Stacey Roberts, Ph.D.

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Stacey Roberts, Ph.D.
Poultry Nutritionist

Ph.D. Iowa State University
Joined Akey in 2009

Dr. Roberts received her M.S. degree in Animal Nutrition and her Ph.D. degree in Nutritional Sciences with a minor in Environmental Science from Iowa State University. Her research goals were to evaluate the effects of diet, specifically distiller's dried grains with solubles (DDGS), on ammonia emissions from laying-hen houses.

Stacey is a native of Iowa where her parents still reside on a beef cattle and row crop farm. In her spare time Stacey enjoys running and horseback riding.

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